three kale ideas

hipster kale

I’ve been pretty pumped about raw kale recently, and I realized that it’s ALL in the dressing. Here are three super simple ways to dress your kale and make it something you want to eat, instead of something you think you should eat:

Avocado: Combine 1/2 avocado with a bit of olive oil, lemon juice, and garlic salt to taste. Toss with kale (duh).

Crunchy parm: Dress kale with olive oil and lemon juice, then add parmesan cheese and bread crumbs.

Honey lemon: Drizzle honey, olive oil, and some lemon juice on kale and toss.

Then…and this is truly the secret of all three of these ideas…add SUNFLOWER SEEDS. They will not disappoint you.



5 thoughts on “three kale ideas

  1. My current favorite raw-kale recipe is fresh ginger + sesame oil + lemon juice to make a thin glaze dressing, tossed with a teaspoon or so of sesame seeds. Mmmmmmmm.

  2. My favorite raw kale creation as of late — combine with slivered almonds, and dried currants or cranberries, and this dressing: balsamic and/or raspberry vinegar (my grandma gave it to me!) with a little olive oil and lemon pepper.
    I love love love kale and am always looking for new ideas — I’m definitely trying yours!

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