I’ve been pretty pumped about raw kale recently, and I realized that it’s ALL in the dressing. Here are three super simple ways to dress your kale and make it something you want to eat, instead of something you think you should eat:
Avocado: Combine 1/2 avocado with a bit of olive oil, lemon juice, and garlic salt to taste. Toss with kale (duh).
Crunchy parm: Dress kale with olive oil and lemon juice, then add parmesan cheese and bread crumbs.
Honey lemon: Drizzle honey, olive oil, and some lemon juice on kale and toss.
Then…and this is truly the secret of all three of these ideas…add SUNFLOWER SEEDS. They will not disappoint you.