the winner

Every once in awhile, I throw a hodge podge of stuff into a pot and hope for the best. It’s never terrible, usually enjoyable to consume, and sometimes, it’s flipping delicious. This one wins. I don’t even know what else to call it besides “the winner.”

The Winner

  • 3/4 cup quinoa (cooked with vegetable broth for extra flavor if you want)
  • 3 small carrots (they were real small), chopped
  • 1/2 large zucchini, chopped
  • 3/4 cup green beans, chopped
  • 2 scallions, chopped
  • 1 cup chickpeas
  • 1 tablespoon curry powder
  • cranberries
  • cilantro
  1. Cook the quinoa.
  2. Sautee the veggies (carrots first, then add the zucchini, and green beans last) and add the curry powder as you cook.
  3. Throw everything together- don’t forget the cranberries and lots of cilantro! You won’t regret it.